Bonnie Jean's gave a different form to the macaroni and cheese - that is fried, and in a ball! I was a little skeptical at first, but these were delicious. I had them as an appetizer, not know how large the portions were going to be of fried chicken, fried pickles and fried corn. So... you probably sense a trend here - at Bonnie Jean's it all about the fried food - though my lunch partner had a good bowl of ox tail. Back to the macaroni... the innerds of the ball were very good, creamy and simple yet flavorful cheesy taste. The outer breading was a little much after the first ball, and I ended up scooping out the M&C for the second too. This review was at "Bonnie Jean's Soul Food Cafe", Bonniejeansoulfood.com, in San Diego (note: The staff and restaurant are nice, but located not in the best area of town, so I would suggest lunch!)
